YES WE ARE BACK!!!
KID’S “R” COOKS
SUMMER CAMPS 2021
Our major objective during these programs is for the children to discover the fun of cooking and to realize that there is more to enjoy than just hamburgers and pizza. In creating meals themselves they are often willing to try some foods that otherwise they would turn their noses up at. By starting early not only do we hope they will develop a passion for good healthy food, but also discover a lifelong joy of cooking.
AGES 6-10 NEW THIS YEAR: WE ARE OFFERING TWO SEPARATE ONE WEEK CAMPS.
WEEK ONE will be offered JUNE 21-JUNE 25(M-F, 2-4 PM) In this, hands on camp the children will learn to make a wide variety of kid friendly nutritious foods, including Breakfast Berry Pizza, Tomato Soup, Spicy Salsa & Chips & Marshmallow Dip.
WEEK TWO will be offered JULY 12--JULY 16 M-F, 9-11 AM During this session children will learn to make even more fun and nutritious foods, including Cannoli Cones, Fresh Pasta, Mexican Macaroni, Fruit Salsa & Cinnamon Chips
COST: $275 PER WEEK
AGES 11-14 NEW THIS YEAR: WE ARE OFFERING TWO SEPARATE ONE WEEK CAMPS
WEEK ONE will be offered JUNE 21-JUNE 25 (M-F 9AM - NOON) Students will be introduced to new and challenging techniques that we hope will encourage their enthusiasm for cooking. This class gives the students the opportunity to make an assortment of dishes, geared toward their adolescent tastes, while teaching them valuable cooking skills. Bread Turkey Cutlets, Chocolate Mousse, Strawberry Shrimp & mini Baked Alaska are just a few of the dishes they will make
WEEK TWO: Will be offered JULY 12-JULY 16 M-F, 2-5PM During this week the students will be introduced to more cooking techniques and dishes including; Spicy Fish Tacos, Homemade Crepes, Apple Cheese Scones, Chicken Pot Pie and Chocolate Cream
COST: $300 PER WEEK
BAKING CAMPS
AGES 8-12
DATES: JUNE 28-JULY 2, 9 AM-NOON OR JULY 19-JULY 23 (M-F, 9 AM - NOON
During this 5 class hands on program, the students will be making their own pastry, which will be used to create wonderful fruit pies, various quiches and a number of delicious appetizers. They will also have the opportunity to work with yeast doughs while making cinnamon buns and pretzels. A selection of cakes and frostings will serve to introduce the students to simple cake baking and decoration
COST: $300
TEEN BAKING CAMP: AGES 13-18
DATES: JULY 26-JULY 30 (M-F 9-12:30PM)
During this 5 class hands on program, the students will be making their own pastry, which will be used to create wonderful fruit pies and a number of delicious appetizers. They will also have the opportunity to work with yeast doughs while making cinnamon buns, French Bread and Bagels. A variety of cookies and bars will also be the focus of one class, and a selection of cakes and frostings will serve to introduce the students to simple cake baking and decoration.
COST: $325
TO REGISTER PLEASE VISIT OUR WEBSITE www.gaynorsschoolofcooking.com or call the school at 412.325.2703
